Pascale Wine Bar & Restaurant is Syracuse’s most distinguished venue for fine dining. Sophisticated yet straight forward. Our menu features moderately priced progressive American cuisine that changes seasonally, allowing us to showcase our entrees, true originals in terms of their texture, flavor and presentation. Pascale’s award winning wine list offers hundred of selections from First Growth Bordeaux to contemporary new world wines.
Pascale is perfect for an intimate dinner, a corporate business meeting, a special family celebration or just a fantastic night on the town.
Brothers Neal & Chuck Pascale, along with award winning chef Justin Wright founded Pascale Wine Bar & Restaurant in 1982. They are committed to providing a dining experience in a stylish restaurant with impeccable service and outstanding food. Eclectic art, soft candlelight and comfortable seating are just part of the reason why Pascale has been voted Syracuse’s most romantic restaurant many times over.
Our spacious bar is the perfect place to grab a quick bite off our Bistro Menu while sipping one Armory Square’s finest martinis. On Saturday nights Pascale features live jazz to complete your evening.
Pascale is just a short walk from the Jefferson-Clinton Hotel in the heart of downtown Syracuse. It’s the one place you do not want to miss.