Pascale Restaurant continues as the Syracuse area's most distinguished venue for fine dining. In its new location in the historic village of Fayetteville, NY, Pascale offers progressive American cuisine in a vibrant, warm atmosphere. Diners can also enjoy the full menu in our bar lounge. Open the wine list and you'll find selections from around the world, representing highly respected producers as well as up-and-coming varietals.
Since 1982, brothers Neal and Chuck Pascale, along with partner and award-winning chef, Justin Wright, have been committed to outstanding food and impeccable service. They maintain the Pascale tradition in a beautifully renovated 19th century building in what was once an Erie Canal trading center. Only twenty minutes from downtown Syracuse, there is plenty of free parking on the street as well as in several small lots adjacent to the restaurant.